Korean-Style Shiitake Ramen | Haiku

Ingredients

• 1 pack of Haiku Shiitake Ramen (4 x 50g nests)
• 200g (7 oz) minced meat (beef or pork)
• 1/2 cup Haiku Kimchi
• 1/2 block firm tofu, diced
• 1/2 cup Haiku Sliced Shiitake Mushrooms , drained
• 2 green onions, finely chopped (for garnish)
• 1 tbsp sesame oil
• 1 tsp black sesame seeds (for garnish)
• 2 cups water
• 2 cups chicken or beef broth
• 1 tsp soy sauce