Vegan Kimchi Ramen Recipe: Recipes by our chefs
Enjoy a flavorful Vegan Kimchi Ramen tonight. Shiitake mushroom broth, tofu, and spicy kimchi come together in this vegan twist on a classic Asian dish.
Ingredients
- 4 cups shiitake mushroom broth
- 2 packs of ramen noodles
- 1 cup kimchi
- 1 block of firm tofu, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions, sliced (for garnish)
- Nori seaweed (for garnish)
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