Caprese Salad with Prosciutto – Volpi Foods
Enjoy the simplicity and beauty of a Caprese Salad with Prosciutto, perfect for summer nights. Slice warm tomatoes, drizzle with olive oil, and top with burrata and prosciutto. Serve under the stars!
Ingredients
- 1 small red chile, thinly sliced
- 3 tablespoons olive oil
- Pinch kosher salt
- 2 pounds assorted heirloom and cherry tomatoes, the best you can find
- 1/2 pound fresh burrata
- 2 ounces Prosciutto
- 6 large fresh basil leaves
- Maldon sea salt
- 1/4 cup best-quality extra virgin olive oil
- Fresh chile oil, recipe above
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