Summer Caprese Pasta with Salami – Volpi Foods

Ingredients

• 3 tablespoons kosher salt
• 2 pints cherry tomatoes, halved or quartered, if large
• ¼ cup extra virgin olive oil
• 2 cloves of garlic, sliced very thinly
• pinch sea salt, plus more for serving
• 1 pound ziti
• 12 ounces bocconcini or ciliegine, halved or quartered, if large
• 5 ounces Volpi salame (any variety), cut into ⅓-inch cubes
• 1 teaspoon crushed red pepper
• 20 basil leaves, torn
• 20 mint leaves, torn