Epicurean Diva | Oyster Mignonette Sauce
Chilled Oyster Mignonette Sauce | Perfect for seafood lovers, this vibrant sauce combines white wine, vinegar, and shallots. Serves 2-4. Enjoy!
Ingredients
- ½ cup dry white wine
- ½ cup Champagne (or white wine) vinegar
- 1 tablespoon “minced” red bell pepper
- 4 teaspoons “minced” shallots
- 4 teaspoons Pernod or Pastis liqueur
- 24 fresh “shucked” oysters (top shells removed)
- Crushed ice for platting the oysters
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