Ingredients
- 1 Knoblauchzehe
- 1 rote Peperoni
- 350 g Zucchetti
- 10 Eier
- 2 TL Salz
- ¼ TL Pfeffer, gemahlen
- 200 g Wasser
- 100 g pflanzliches Öl
- 800 g Kartoffeln, festkochend
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