Spanish Caramel Custard • Crema Catalana · Bake After Recipe
For today we have a very typical Spanish sweet, in fact a traditional sweet from the region of Catalonia, basically it's a variation on a custard, perhaps a little dense because it uses cornstarch in...
Ingredients
- Milk – 1lt (1000ml)
- Cream – 100ml
- Cinnamon – 1 stick
- Orange – 1 Peel
- Lemon – 1 Peel
- Egg Yolks – 6
- Brown Sugar – 180gr
- Corn Starch – 90gr (Maizena)
- Sugar – To sprinkle and caramelize
More Like This
Crema Catalana (Catalan Cream)
giallozafferano.com
Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
laylita.com
Traditional Catalan Cream - Recipe | Bonapeti.com
bonapeti.com
Crema catalana | Umami Food Magazine
umami.quantcdn.io
Crema Catalana | Gourmet Traveller
gourmettraveller.com.au
Crema Catalana Recipe from Spain with Egg Yolks and Cinnamon
excitedfood.com
Crema Catalana (burnt cream) with macerated fruit
nzwomansweeklyfood.co.nz
Crema Catalana - Your Local Advertiser
yourlocaladvertiser.ie