Crema Catalana Recipe from Spain with Egg Yolks and Cinnamon
Indulge in the rich flavor of this traditional Spanish dessert made with a delicious blend of egg yolks, milk, cinnamon, cornstarch, zest, and sugar. Perfect for adding a touch of decadence to any...
Ingredients
- 8 egg yolks
- 1 liter of whole milk
- 1 cinnamon stick
- 30 g of Maizena ( cornstarch )
- 1 zest of lemon
- 200 g of sugar
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