Cold Cucumber Soup with Avocado | The Leaf
Indulge in the essence of summer with a satisfying and creamy Cold Cucumber Soup with Avocado. The perfect recipe for a refreshing summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 6 Persian cucumbers
- 1 ½ cups nonfat plain Greek yogurt
- 1 shallot
- 1 garlic clove
- ¼ cup fresh parsley
- 2 Tbsp. fresh dill
- 3 Tbsp. lemon juice
- ¼ cup olive oil
- 1 tsp. honey
- ½ avocado
- Black pepper, to taste
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