Panna cotta with raspberry and mango purée Recipe | Braun SA
Panna cotta with raspberry and mango purée: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 200 grams whipped cream
- 200 ml milk
- 50 grams sugar
- 1 teaspoon vanilla, ground
- 3 sheets of gelatine, white
- 250 grams raspberries
- 1 mango
- 1 juice of lime
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