Seychelles fish curry Recipe | Samsung Food App

Ingredients

• 2 tbsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp black peppercorns
• 1 tsp cardamom pods
• 1 tsp cloves
• small piece of cinnamon
• 1 tsp ground chilli
• 1 tsp grated nutmeg
• 900g/2lb red snapper or monkfish
• salt
• freshly ground black pepper
• 2 tbsp sunflower oil
• 2 onions, chopped
• 2 tbsp massalé (see above)
• ½ tsp ground turmeric
• 2 cloves garlic, chopped
• small piece ginger, chopped
• 3 tbsp tamarind water
• leaves from 2 sprigs thyme
• ½ tsp anise
• 450ml/¾ pint fish stock or water