Barefoot Contessa | Parmesan Roasted Asparagus

Name: Barefoot Contessa | Parmesan Roasted Asparagus
Ingredients: 2-1/2 pounds fresh asparagus (about 30 large); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan cheese; 2 lemons cut in wedges, for serving

barefootcontessa.com

Parmesan Roasted Asparagus from Barefoot Contessa. Preheat the oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom half of…

Keywords

teaspoon
freshly
grated
parmesan
return
asparagus
oil1/2
fresh
large)2
olive
kosher
salt1/4
ground
pepper1/2
cheese2

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools: