Barefoot Contessa | Sautéed Asparagus and Snap Peas
Sautéed Asparagus and Snap Peas from Barefoot Contessa. Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap…
Keywords
- pepper
- snap
- flakes
- peas
- ends
- asparagus
- salt
- stem
- sugar
- peas2
- optional)sea
- pepperred
- olive
- serving
- pounds
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds asparagus
- 1 1/2 pounds sugar snap peas
- 2 tablespoons good olive oil
- Kosher salt
- Freshly ground black pepper
- Red pepper flakes (optional)
- Sea salt for serving (optional)
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