Creamy potato-porridge soup recipe

Name: Creamy potato-porridge soup recipe
Ingredients: 0.5 tsp Black pepper; 1 tsp Coarse salt; 1 tsp Oil; 1.5 dl 2 dl cream or cream fraice (cream fraicen is the more sour in taste than cream, hence I use cream); 2 Big leeks cut into rings (get as much of it as possible with green); 25 g Butter; 4 Large potatoes sliced; 5 dl Broth (I mix vegetable and chicken broth); 5 dl Milk (preferably low fat milk-but the foam is also fine)

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1. First, butter and oil are heated together without brining, and then the porpoises are switched for approx. 2 minutes to make them shiny. 2. ...

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Ingredients

0.5 tsp Black pepper
1 tsp Coarse salt
1 tsp Oil
1.5 dl 2 dl cream or cream fraice (cream fraicen is the more sour in taste than cream, hence I use cream)
2 Big leeks cut into rings (get as much of it as possible with green)
25 g Butter
4 Large potatoes sliced
5 dl Broth (I mix vegetable and chicken broth)
5 dl Milk (preferably low fat milk-but the foam is also fine)