Green goddess hummus
Directions Add tahini, water, lemon juice, garlic, herbs, and salt to a blender. Blend until smooth. Transfer tahini mixture to a food processor. Add the garbanzo beans and pulse until the beans are...
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Ingredients
- 1 can garbanzo beans, drained and rinsed
- ½ cup tahini
- ½ cup water
- Juice of ½ lemon
- 1 garlic clove, peeled
- 1 cup herbs (mint, parsley, cilantro, chive, or dill)
- ½ tsp salt
- Chopped parsley and olive oil for garnish
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