Pan-Fried Chicken Dumplings | Recipes | Roland Foods

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• ¼ cup Roland® Sliced Water Chestnuts , finely diced
• 2 cloves garlic, finely minced
• 1 teaspoon ginger, finely minced
• ½ teaspoon salt
• 1 (1.06 oz) jar Roland® Dried Shiitake Mushrooms , reconstituted, finely chopped
• 1 pound ground chicken
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons, finely chopped scallions, plus more for serving
• 1 tablespoon Roland® White Miso Paste
• 1 (14 oz) pack of store-bought dumpling wrappers
• Neutral oil, for pan frying
• 2 ½ teaspoons flour
• Roland® Spicy Chili Onion Crisp , for serving (get the Spicy Chili Onion Crisp on Amazon )
• Roland® Sriracha , for serving (get the Sriracha at Target )
• Roland® Plum Sauce , for serving
• Roland® Duck Sauce , for serving
• Roland® Hoisin Sauce , for serving
• Cook ground chicken according to package directions and set aside
• In a large bowl, combine the cooked cooled mushroom mixture, ground chicken, sesame oil, soy sauce, sugar, 2 tablespoons scallions, and white miso. Mix the filling to combine until a paste forms
• To each wonton wrapper add 1 heaping teaspoon of filling. Wet the perimeter of the wonton and pleat the dumplings. Ensure they are tightly sealed. Continue until all the dumplings are assembled
• To cook the dumplings, add a tablespoon of oil to a non-stick or cast iron skillet over medium-high heat. Add the dumplings to the pan, and allow to fry