Saikyo Miso

Saikyo Miso

recipesonrails.com

Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk.

Keywords

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  • cooking
  • sous-vide
  • baking
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View full recipe on recipesonrails.com

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Cooking tools:

  • Double boiler
  • Whisk
  • Pot
  • Stove

Ingredients

  • 120 grams Sake
  • 180 grams Mirin
  • 140 grams Sugar
  • 280 grams Miso, white (shiro)

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