Miso yaki dish – Food & Home Magazine
This miso yaki dish an explosion of flavour with every mouthful. Miso is uniquely sweet, salty and fruity all at once, and perfect with tender meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 20ml (4 tsp) mirin
- 20ml (4 tsp) castor sugar
- 20ml (4 tsp) soy sauce
- 200g miso paste
- 2 garlic cloves, grated
- 800g beef rib-eye or pork belly, sliced about 5mm thick
- green beans, boiled, to garnish
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