QUICK CARAMEL ROLLS

QUICK CARAMEL ROLLS

www.cook-books.com

| 1/4 c. butter 1/2 c. chopped pecans 1 c. caramel ice cream topping 2 (8 oz.) tubes refrigerated crescent rolls Place butter in a 13 x 9 x 2-inch baking dish;

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Spoon
  • Serving platter

Ingredients

  • 1/4 c. butter
  • 1/2 c. chopped pecans
  • 1 c. caramel ice cream topping
  • 2 (8 oz.) tubes refrigerated crescent rolls

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