Recipe: Chicken and Brown Rice Soup

Name: Recipe: Chicken and Brown Rice Soup
Ingredients: 8 cups low-sodium chicken broth, divided; 1 medium onion, chopped; 3 medium carrots, chopped; 2 stalks celery, chopped; 1 cup long-grain brown rice; 1 small chicken breast, cut into 1/2-inch cubes; 1 bay leaf; 1 bunch kale or collard greens, thick stems removed and leaves thinly sliced

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To make a vegetarian version, use low-sodium vegetable broth and substitute quartered button mushrooms or cubed firm tofu for the chicken.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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