Recipe: <!-- -->White Bean Soup<!-- -->
A small handful of chopped herbs (rosemary, thyme and parsley are especially good) stirred into the finished soup will brighten its flavor. The potatoes, carrots and celery can be cut into large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 cups low-sodium chicken or vegetable broth
- 1 large yellow onion, chopped
- 1 ham hock or 3 slices smoked bacon, (optional)
- 3 medium potatoes, peeled and cut into large chunks
- 2 carrots, chopped
- 1 large celery stalk, chopped
- 2 cans (15-ounce) Great Northern beans, drained
- 2 1/2 cups chopped kale or baby spinach
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
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