Bibimbap | Steven D Noble

Ingredients

• 2 cups white rice, cooked
• ½ lb beef, thinly sliced
• 2 cups spinach, blanched and seasoned
• 1 cup bean sprouts, blanched and seasoned
• 1 zucchini, julienned and sautéed
• 1 carrot, julienned and sautéed
• 4 shiitake mushrooms, sliced and sautéed
• 4 eggs, fried sunny-side up
• Gochujang (Korean chili paste), to taste
• Sesame oil and sesame seeds, for garnish
• Salt and pepper, to taste