Bibimbap - Korean rice and vegetables

Ingredients

• 200 gram plain rice
• 300 gram minced meat (we used half pork and half beef)
• 200 gram fresh spinach
• 3 carrots
• 100 gram bean sprouts
• 1/2 zucchini
• 150 gram shiitake mushrooms
• 1 onion
• 3 garlic cloves
• 2 lombok chilies (or any other kind you prefer)
• 2 teaspoons sambal (store-bought or make your own)
• about 12 tablespoons of soy sauce
• about 5 tablespoons of sesame oil
• 2 tablespoons of honey
• sunflower oil or any other neutral oil
• a handful of sesame seeds
• 2 tablespoons white wine vinegar
• 2 spring onions
• 4 eggs
• pepper and salt