How to Make Bissap (a.k.a. Jamaica)
Bissap (or Jamaica) is a popular drink made from parts of the hibiscus plant. Try this refreshing African (and Caribbean) beverage and share with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Grater
- Refrigerator
- Pitcher
- Glass
- Measuring spoon
- Colander
Ingredients
- 1 to 2 cups of Bissap (sorrel or Roselle or flor de jamaica)
- 1/2 of a cup of sugar (to taste)
- 6 - 12 cups water
- 2 table spoons of grated ginger (as you like)
- strawberry food flavor (optional)
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