Spinach and Walnut Pesto - Farrington Oils
Spinach Pesto: a simple twist on the classic basil pesto. Our pesto recipe uses walnuts to add a nuttier flavour. Perfect for using on pasta or as a dip.
Ingredients
- 100g spinach
- 5g parsley (roughly a handful)
- 5g basil (roughly a handful)
- 50g chopped walnuts
- 50g parmesan, grated (or a vegetarian alternative)
- 80ml Mellow Yellow Rapeseed Oil
- 3 cloves of garlic
- Juice and zest of 1 lemon
- Salt & Pepper, to taste
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