Pasta with turkey and tomato sauce | Recipe | Kitchen Stories

Ingredients

• Step 1/11 Chop the onions and garlic, and cut the turkey breast into small pieces.
• Step 2/11 10 g butter (for frying) Melt the butter in a pot on high heat, but don't brown it.
• 10 g butter (for frying)
• Step 3/11 1 small onion ½ big garlic Sauté the onions and the garlic in the butter for about 1 minute.
• 1 small onion
• ½ big garlic
• Step 4/11 ½ canned crushed tomato ¾ tsp sugar salt to taste peber to taste Add the canned crushed tomatos, suger salt and peber to taste, and let it simmer with a lid on for 10 min.
• ½ canned crushed tomato
• ¾ tsp sugar
• salt to taste
• peber to taste
• Step 5/11 Take off the lid, and let it simmer for another 10 minutes.
• Step 6/11 200 g penne Begin to cook the penne by following the instruction on the package.
• 200 g penne
• Step 7/11 150 g turkey breasts While you're cooking the penne, add the sliced turkey breast to the tomato sauce, and cook it under a lid, till the turkey is cooked through.
• 150 g turkey breasts
• Step 8/11 Cut the cherry tomatos in half.
• Step 9/11 125 g cherry tomatoes When the turkey is cooked through, add the cherry tomatos and let it simmer for about 1 minute, and add more salt and peber if needed.
• 125 g cherry tomatoes
• Step 10/11 When the tomato sauce is done, add the penne and tomato sauce to a large bowl, and mix it well together.
• Step 11/11 50 g shredded mozzarella cheese Add the shredded mozzarella cheese, and mix it well together, untill the cheese is melted.
• 50 g shredded mozzarella cheese