Turkey & Veggie Pasta Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY CUTLETS, cut into 2 x 3/4 inch strips
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil, DIVIDED
• 1 c thinly sliced onion
• 1 c bell pepper, seeded & cut in small strips
• 1 tsp minced garlic
• 1 c yellow squash, cut in 1/2 inch chunks
• 1 c zucchini, cut in 1/2 inch chunks
• 1/4 lb button mushrooms, cleaned & qtered
• 1 Jar (26 oz) spaghetti sauce
• 1 whole bay leaf
• 1 tsp Italian seasoning
• 2 c cooked ziti, or other tubular pasta, per package directions
• 1/2 c Parmesan cheese, freshly grated