Apple and Rosemary Cake | Italian | Dessert Recipe | SoCook
A simple Italian apple cake made with fresh sliced apples layered with a light lemon and rosemary flavoured sponge, simply decorated with icing sugar
Ingredients
- 1 tsp baking powder
- 100 grams butter
- 150 grams caster sugar
- 350 grams cooking apples
- 4 whole egg
- 2 sprig fresh rosemary
- 10 grams icing sugar
- 0.5 whole lemon
- 150 grams plain flour
- salt (to taste)
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