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Recipes Lamb and Vegetable Stew [Sport] | SOSCuisine
A very "forgiving" and pleasing Italian recipe, that guarantees flawless results each time. Lamb and Vegetable Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Ingredients
- 1 kg lamb's leg
- 9 potatoes
- 2 yellow or red sweet peppers
- 3 onions
- 3 cloves garlic
- 1/3 cup olive oil
- 3 tbsp white flour (all purpose)
- 1/2 cup beef broth
- 1/2 cup red wine
- 1/4 cup bread crumbs
- 3/4 cup Parmesan cheese
- 1 pinch salt
- ground pepper to taste
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