Sesame Ginger Pak Choi w Tempeh
The Vegetable: Pak Choi, or bok choy, is a type of Chinese cabbage with a crisp and mildly sweet bulb and tender greens. It is chock full of nutrients and is a
Ingredients
- 3 or 4 bunches Pak Choi
- 300g Tofu or Tempeh
- 2 tablespoons Tamari or Soy Sauce
- 3 tablespoons Sesame Oil
- 4cm knob of Ginger
- 2 cloves Garlic
- 1/2 teaspoon Chili Flakes, taste dependent
- 1 cup Brown Rice
- 1 teaspoon Sea Salt
- 1/2 cup Coconut Milk
- 1 cup Water
- Fresh Coriander, to top
- Toasted Sesame Seeds or Crushed Peanuts, to top
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