Korean-Style Pak Choi and Tofu - Meat Free Monday

Ingredients

• a thumb-sized piece fresh root ginger, grated
• 3 garlic cloves, sliced
• 1 tablespoon honey or agave syrup
• 3 tablespoons tamari
• 1 tablespoon toasted sesame oil
• 1 teaspoon chilli powder
• 300 g firm tofu, cut into sticks
• 1 teaspoon rapeseed oil
• 100 ml water
• 4 small pak choi, cut into quarters through the stalk
• fresh coriander, to garnish
• brown rice and lime wedges to serve