Cream of Artichoke Soup Recipe | Saveur

Ingredients

• 2 Tbsp. unsalted butter
• 2 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 2 lb. thawed frozen artichoke hearts, coarsely chopped
• 3 cups chicken stock
• 2 cups heavy cream
• Kosher salt and freshly ground black pepper
• Lemon wedges and sourdough bread, for serving