Artichoke Soup Recipe

Name: Artichoke Soup Recipe
Ingredients: The hearts from 5 large artichokes (see How to trim an artichoke); 5 Tbsp butter, divided; 1 medium size leek, white-and-light green parts only, sliced and rinsed (see How to Clean Leeks); 6 garlic cloves, chopped; 1/2 cup chopped shallots (or yellow onion, if shallots aren't available); 8 oz of Yukon Gold potatoes, peeled and diced; 12 cups of chicken stock (if cooking gluten-free, use gluten-free stock) or vegetable stock (for vegetarian option); 1/2 bay leaf; 2 sprigs thyme; 4 sprigs of parsley; 1/4 teaspoon cracked black peppercorns; 1/4 cup of cream; Salt to taste

www.simplyrecipes.com

Creamy puréed artichoke soup is made from the hearts of fresh globe artichokes, leeks, shallots, potatoes, stock, a little cream, and herbs.

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Ingredients

The hearts from 5 large artichokes (see How to trim an artichoke)
5 Tbsp butter, divided
1 medium size leek, white-and-light green parts only, sliced and rinsed (see How to Clean Leeks)
6 garlic cloves, chopped
1/2 cup chopped shallots (or yellow onion, if shallots aren't available)
8 oz of Yukon Gold potatoes, peeled and diced
12 cups of chicken stock (if cooking gluten-free, use gluten-free stock) or vegetable stock (for vegetarian option)
1/2 bay leaf
2 sprigs thyme
4 sprigs of parsley
1/4 teaspoon cracked black peppercorns
1/4 cup of cream
Salt to taste