Jemma O'Hanlon's Foodwatch - Clear spinach soup with tofu

Ingredients

• 2 cups beef or chicken stock (salt-reduced)
• 1 cup water
• 8 English spinach leaves (see note)
• 200 g packet tofu (bean curd), cut into cubes
• 8 button mushrooms, sliced
• 1 fresh red chilli's, finely chopped, or ½ teaspoon sambal oelek (chilli paste)
• 1 clove garlic, crushed
• 1 teaspoon light soy sauce (salt-reduced)
• 1 teaspoon Chinese rice wine
• 2 tablespoons grated fresh ginger
• TO SERVE:
• 2 tablespoons fresh coriander sprigs