Scrambled Eggs with Bacon and Mushrooms recipe | Delia Smith
Delia's Scrambled Eggs with Bacon and Mushrooms recipe. You could either serve this with a large, thick slice of buttered wholemeal toast, or you could pile it into a gratin dish and serve with...
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Cooking tools:
- Baking dish
- Skillet
- Toaster
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 2 large eggs
- 2 rashers of bacon
- 2 oz (50 g) button mushrooms
- approximately 1 oz (25 g) butter
- salt and freshly milled black pepper
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