Stewed Fruit. Part 8

Name: Stewed Fruit. Part 8
Ingredients: four pounds of fruit, three pounds of sugar, a pint of brandy and a half-pint of water; half their weight in sugar; a pound and a half of sugar to each pound of juice; a pound of sugar to each pint of the juice

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Brandied Peaches Choose firm, white fruit for this purpose. Peel and weigh the peaches. To every four pounds of fruit allow three of sugar, a pint of brandy and

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Ingredients

four pounds of fruit, three pounds of sugar, a pint of brandy and a half-pint of water
half their weight in sugar
a pound and a half of sugar to each pound of juice
a pound of sugar to each pint of the juice