7 Cheese Zuppa Toscana | Sargento® Foods Incorporated

Ingredients

• 5 ea. Spicy Italian sausage
• 1 ½ cups Diced yellow onion
• 2 cloves Garlic, minced
• 1 tsp. Dried Italian seasoning
• 1 ½ lbs. Small potatoes, halved
• 6 cups Chicken broth
• 4 cups Chopped kale
• 2 cups Sargento® Shredded 6 Cheese Italian
• 1 cup Sargento® Reserve Series™ Shaved 14-Month Aged Parmesan
• 1 cup Half & Half
• Salt & Pepper, to taste