Grab and Go Fig Bars
Juicy, jammy, and just the right amount of crumbly, these homemade Fig Bars capture the essence of late summer in every bite. A sticky-sweet fig filling gets nestled between layers of buttery oat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshlist.com.
Ingredients
- 24 (approximately 720 grams) small to medium fresh figs, quartered
- 1/3 cup (71 grams) brown sugar, packed
- 1 tablespoon lemon zest
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup (226 grams) butter, melted
- 2 cups (240 grams) all-purpose flour
- 2 cups (178 grams) old fashioned rolled oats
- 1 cup (213 grams) cup brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 2 teaspoons vanilla extract
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