Butterscotch Sauce from Students' Cookbook by Sophie Grigson
This is delicious with vanilla ice cream. If you are looking for an easy pudding to serve at a dinner party, you could make up one quantity of this sauce and one quantity of Chocolate Sauce so your...
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Ingredients
- 50 g (2 oz) unsalted butter
- 142 ml (¼ pint) carton of double cream
- a pinch of salt
- 2 tablespoons golden syrup
- 175 g (6 oz) light muscovado sugar
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