Mango-lemon habanero salsa - Ferment Lab: Fermenthings Open Source Wiki

Ingredients

• 4-5 fermented lemon-habanero peppers, or more if you like it really hot
• 1 finely chopped shallot
• 1 Tbsp mustard seeds, toasted
• 1 Tbsp grated fresh ginger
• 1 tsp turmeric powder
• 1 tsp sea salt
• 1 tsp ground Tellicherry pepper
• a splash of raw apple vinegar