How to Make Fermented Salsa
This fermented salsa combines the nutrients of fresh salsa with the benefits of probiotics for a simple, delicious, and healthy recipe.
Ingredients
- 3 lbs fresh tomatoes ((about 4 and 1/2 cups chopped))
- 2 peppers ((such as bell pepper, cayenne, or jalapeno peppers))
- 1-2 onions ((about 1 cup chopped))
- 4 cloves garlic
- ½ cup fresh cilantro
- 1 lemon ((juiced))
- 1 lime ((juiced))
- 2 TBSP sea salt
- spices to taste ((such as oregano, black pepper, cumin, chili powder, and cayenne pepper))
- ½ cup whey ((optional))
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