roasted-salmon-with-white-beans-tomato-and-spinach A recipe from pageturnercookbooks.com with 365 ec
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1 tablespoon olive oil
- 2 6-ounces salmon fillets
- 1 shallot finely chopped
- 3 sprigs fresh thyme
- 1/2 cup white wine
- 14 ounce can crushed or diced tomatoes
- 15 ounce can white cannellini beans drained
- Salt and freshly ground black pepper
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