Oven-Roasted Salmon | Blue Jean Chef - Meredith Laurence

Oven-Roasted Salmon | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Salmon with White Beans, Tomatos and Spinach is a great weeknight meal but also elegant enough for a special dinner party.

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Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic (peeled and smashed)
  • 2 salmon fillets
  • 1 shallot (finely chopped)
  • 3 sprigs fresh thyme
  • 1/2 cup white wine
  • 14 ounce can crushed tomatoes
  • 15 ounce can white cannellini beans (drained)
  • Salt and freshly ground black pepper
  • 3 ounces fresh spinach

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