Absolute Best Liver and Onions
This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Soaking in milk and quick cooking guarantees tender results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 2 pounds sliced beef liver (or chicken liver)
- 1 1/2 cups milk, or as needed
- 1/4 cup butter, divided
- 2 large onions, sliced into rings
- 2 cups all purpose flour, or as needed
- Salt and pepper to taste
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