Salmon Poke woth Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450 g sashimi-grade salmon
- 110 g avocado, diced
- 60 g cucumber, thinly sliced
- 1 tsp. black sesame seeds
- 30 g onions, shredded
- 1 Tbsp. green onions, chopped
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil
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