Baked Salmon Packets | Recipes| Lee Kum Kee Home - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1.2 kg salmon fillets, skinless
- 85 g carrot peeled and julienned
- 85 g fine green beans, halved
- 110 g broccoli florets
- 30 g butter, melted
- Parchment paper
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Teriyaki Sauce
- 1 Tbsp. dried coconut or sesame seeds
- 1 Tbsp. lime juice
- 2 tsp. fresh ginger, grated
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
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