French Market Soup Recipe: How to Make It

Ingredients

• 3 cups assorted dried beans for soup
• 2 smoked ham hocks
• 12 cups water
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 can (28 ounces) crushed tomatoes, undrained
• 2 medium onions, chopped
• 1/4 to 1/3 cup lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon chili powder
• 1 pound smoked kielbasa, chopped
• 1-1/2 cups cubed cooked chicken
• 1/2 cup dry red wine or chicken broth
• 1/2 cup minced fresh parsley