Cozy Chicken and Rice Casserole Recipe for Comforting Dinners
Homemade chicken and rice casserole delivers comforting goodness in every bite. Hungry families can find a simple, yet delicious weeknight dinner solution within this heartwarming recipe.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 ½ pounds (680 grams) boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (uncooked)
- 1 10.5 ounces (298 grams) can cream of chicken soup
- 1 10.5 ounces (298 grams) can cream of mushroom soup (or cream of celery)
- 1 ¾ cups (414 milliliters) chicken broth
- ½ cup (120 milliliters) sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup (113 grams) shredded cheddar cheese (optional, for topping)
- Chopped parsley, for garnish (optional)
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