Creamy Chicken and Rice Casserole Delight for Comfort Meals
Creamy chicken and rice casserole brings perfect comfort food—cheesy, savory, and baked golden. Great for family dinners.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Aluminum foil
- Measuring cup
- Spoon
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup uncooked long-grain rice
- 300 ml chicken broth
- 120 ml milk
- 295 g canned cream of chicken soup
- 295 g canned cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- freshly ground black pepper
- 120 g shredded cheddar cheese, plus additional for garnish
- 60 g panko breadcrumbs
- 28 g unsalted butter, melted
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