Easiest homemade seitan (step-by-step guide) | Pick Up Limes
Derived from wheat gluten, seitan boasts a meaty texture and an incredible ability to absorb flavours. With a history rooted in East Asian cuisine, this protein-packed powerhouse has become a staple...
Ingredients
- 1 cup hot water
- 1 vegetable bouillon cube
- ½ Tbsp vegetable oil
- reduced-sodium soy sauce
- liquid smoke
- 1½ cup vital wheat gluten
- ¼ cup chickpea flour
- onion powder
- garlic powder
- chicken spice mix
- sweet paprika powder
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